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KMID : 1024419970010020113
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Food Engineering Progress
1997 Volume.1 No. 2 p.113 ~ p.116
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Enthalpy - entropy Compensation for a Glucose - Lysine Maillard Reaction
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Lee Hyeon-Gyu
K.R. Swartzel
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Abstract
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KEYWORD
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enthalpy, entropy, Maillard reaction
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Listed journal information
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